Mutton Samoosa / Mutton Samosa

Mutton Samoosa

Filling
1> Grounded Mutton - 1 Pound
2> Onion Finely Chopped - 1/2 Big one
3> Ginger - 1 soon(Crushed)
4> Garlic - 1 spoon(Crushed)
5> Garam Masala Powder - 1 spoon
6> Red Chilli Powder - 1 spoon
7> Green Chilli - 2
8> Turmeric Powder - 1/4 spoon
9> Coriander Leaves(Finely Chopped) - 10 spoons
10> Mint(Finely Chopped) - 5 spoons
11> Salt to taste
12> Peas - 1/2 cup
13> Jeera - 1 spoon

Step 1:
Pressure cook Grounded Mutton and salt along with water for 1 minute.

Step 2:
In 3 spoons of oil fry Jeera followed by crushed Ginger , Garlic and then Onions.Once this is fryed add Green Chillies , Coriander leaves and Mint and fry the same.Add Turmeric Powder , Garam Masala , Salt ,Peas and Red Chilli Powder.Add Pressure cooked Mutton after draining water.Add 1/4 cup of water.Stir occasionally.Filling for Samoosa is ready.


Dough
Maida - 10 Spoons
Butter(Unsalted) - 4 spoons
Jeera - 1 spoon
Water - 2 spoons

Step 1:
Mix Maida,Butter,Jeera,Salt and water and make the dough.

Step 2
Keep the dough aside in a closed pan and let it be for an hour.

Step 3
Make the dough into small balls.Flatten the balls and make it like a circle.Cut the circle into two halfs and each half can be made as a cone.Pl make sure u coat the layer of the cone with water so that the filling will wont come out.


Frying

Step 1
From the cone which has been prepared fill the space with the filling prepared from the above steps and close the cone.

Step 2
Pour Oil in pan and fry the Samoosa.Now hot samosa is ready to be served along with chutney or sauce.