Kasimedu Meen Kozhambu(Fish Gravy)
1> Fish - 1/2 Kg Vanjaram or any steak cut
2> Tamarind - 100gms
3> Turmeric Powder - 1 spoon
4> Green Chillies - 8 small
5> Onion - 200gms (Say 2)
6> Garlic - 8 pieces (Pealed)
7> Red Chilli Powder - 2 spoons
8> Coriander Powder - 2 spoons
9> Tomatto - 100gms( 1 and Half)
10> Gingely Oil - 2 spoons
11> Cumin - 1 Spoon
12> Mustard 1 Spoon
13> Vendhiyam - 1 spoon
14> Peper - 1 spoon
15> Salt to taste
Steps 1:
Cut Onion and Tomatto into small pieces and green chillies into straight pieces
Step 2:
Grind 14 / 11
Step 3:
Dissolve Tamarind in 1 glass of water
Step 4:
Crush Garlic
Step 5:
In Pan pour 10 once the oil is hot put 13 / 12 / Stuff from Step 4 /
Stuff from Step 1(Onion first then tomatto and then chillies) once its cooked off the Stove.
Step 6:
Stuff from Step 3 add 3 / 7 / 8 / 15 Mix it well.Let all dissolve.
Step 7 :
Add the stuff from Step 6 to Step 5.Switch on the stove and let the gravy come bubbles.
Step 8 :
Once the bubble comes put fish into it and let it be in stove for 2 or 3 mins.(Pl note fish will get cooked fast)
Step 10 :
Decorate it with Corriander leaves.
