Virudhunagar Era Vadai(Prawns Vadai)
1> Prawns - 1/2 Kg
2> Green Chillies - 5
3> Saunf Powder ( Sombu Powder) - 3/4 spoon
4> Coriander Leaves - 1/4 Bundle
5> Finely Chopped Onion - 1 pc
6> Finely Chopped Carrot 1/2 pc
7> Marie Biscuit or Rusk - 3 pc
8> Dalia(Odachakadalai) - 5 spoons
9> Lemon Juice - 3 spoons
10 > Salt to taste
Step 1 :
Grind in Mixie(NO WATER) 7 / 8 from above
Step 2 :
Clean Prawns in Running water (Use turmeric to clean)
Step 3 :
Mix 1 / 2 and grind (dont grind too much.Should be like 1/2 ground)
Step 4 :
Mix with Step 3 result all from the above 3 / 4 / 5 / 6 / 9 / 10
Step 5 :
Mix result of Step 4 and Step 3 ( Taste and see if something is less pl add the same)
Step 6 :
Pour Oil in PAN once the oil is hot make the result in step 5 into small round coins and fry.
