Kothu Parotta
1> Parotta finely chopped- 4
2> Onion finely chopped - 1
3> Tomatto finely chopped- 1
4> Curry Leaves - 15
5> Chilli - 2
6> Pepper Powder - 1
7> Chilli Powder - 1/4 spoon
8> Salt to taste
9> Scrambled Eggs - 3
10> Turmeric Powder - 1 pinch
Step A
In a Pan pour 4 spoons oil and then Fry Curry Leaves.
Step B
Put Onion and then fry.Once onion is fryed put tomatto and fry the same.
Step C
Put chilli and fry after tomatto is fryed.Put Chilli Powder ,Pepper Powder , Turmeric Powder,Salt and fry the same.
Step D
Once Step C is done add the scarmbled eggs and then add Parotta and fry the same.Scramble if possible.Check for spice level.Kothu Parotta is ready.
