Chicken Tikka

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Chicken Tikka

Chicken Boneless(Breast) - 2 Pounds
Chilli Powder - 1 Spoon
Bell Pepper ( Green / Red ) - 1 each Diced
Onion Big - 1 Diced
Coriander Powder - 1/4 Spoon
Garam Masala - 1/4 Spoon
Pepper Powder - 1 Spoon
Jeera Powder - 1/4 Spoon
Curd - 2 Spooons
Ginger Garlic Paste - 2 Spoons
Red Color - 2 Pinch
Lime Juice - 4 Spoons
Salt to taste
Bamboo Skewers - 6(Soak this in water before using to avoid the sticks getting burnt)
Turmeric Powder - 1/4 Spoon

1> Cut Bonelss chicken into square pieces and then wash with running water and turmeric powder.Add Ginger Garlic Paste , Curd and Lime juice to this.

2> In a bowl Mix Coriander Powder , Chilli Powder , Garam Masala , Turmeric Powder, Jeera Powder , Pepper Powder , Red Color and salt.

3> Add the mix prepared to the chicken content prepared in the above step.Let this get marinated for an hour.

4> Use the Bamboo skewers and make an assortment in the fashion which you like along with the chicken as shown in the pic.

5> Preheat the Oven to 450.Keep the chicken in one side for 7 minutes and in other side for 5 minutes.Change the temperature to Broil and let it be on one side for 5 minutes and on another side for 4 minutes.Spicy Chicken Tikka is ready.