Serves 2 people
1> Basmati Rice - 2 cups
2> Onion - 1 finely chopped
3> Green Chillies - 2
4> Peas - 1/2 cup
5> Salt to taste
6> Bayleaf - 2
7> Cloves - 2
Step A :
Clean Basmati rice in running water and then soak the same in water for 15 to 20 minutes.
Step B :
Fry basmati rice with 5 spoons of Ghee after 20 minutes.
Step C :
Pour Oil/Ghee in pan and then add Bayleaf ,Gingergarlic paste,Cumin Seeds and roast well.
Step D :
Once step C is roast put onion and once its fried put chillies and then peas and fry the same.Once this is fried put the stuff prepared in step B and pour 1:1.5 cups of water to the rice(In our case we need to pour 3 and half cup of water).Add salt and mix it well.Let it be in cooker for 10 minutes
