Adai
1> Kadalai Parupu / Rice - 2 cups(each one cup)
2> Red Chillies - 3
3> Salt to taste
4> Curry Leaves - 20 + 10
5> Shredded Coconut - 3/4 cup
6> Water 1/2 glass
7> Mustard Seeds
Step 1 :
Soak 1 and 2 in water for 1 hour
Step 2 :
Put 1 / 2 / 3 / 4(20 leaves) / 5 / 6 and grind it.
This should not be grind fully.It should be ground to 3/4th.
When grinding use less water.
Step 3 :
Pour the content into a container
Step 4 :
Bring a Pan to the stove and pour 2 spoons of oil.
Step 5 :
Once the oil is hot put 7 and once all mustard settles Add 4(10 leaves) once fryed
add this to step 3 and mix thorougly
Step 6 :
In a pan pour oil 2 spoons and then pour the stuff prepared
in step 5 as a thick layer and close this for few seconds.
Step 7 :
Open the pan and change the side and pour a spoon of oil and close the pan with a lid
Step 8 :
Adai is ready.This goes well with Idly podi.
