Tomato Rice (Thakali satham)
Basmathi Rice - 1 cup
Tomato - 3 chopped
Onion - 1 chopped
Saunf powder - 1 teaspoon
cinamon stick - 1
Bay leaf - 2
Clove - 2
Ginger Garlic paste - 1 spoon
Green Chillies - 3 diced
Coriander leaves - 5 spoons cut
Mint - 15 springs
Salt to taste
Coriander powder - 1 spoon
Turmeric Powder - 1/4 spoon
Step 1:
Cook rice separately in a rice cooker and let it cool for a while
Step 2:
Pour 3 spoons of oil in a pan and then add Cinamon , Bay leaf , Clove and fry.Once this is fried add onion , ginger garlic paste followed by Green Chillies ,tomatto mint and coriander leaves.Add coriander powder , chilli powder , saunf , salt and fry for 10 seconds and once this is fried mix this paste in to the rice preparedin step 1.Add salt as needed.Yummy tomato rice ready.
