Devakottai Dry Prawns
Ingredients :
Prawns(Shrimp) - 1 Pound
Curry Leaves - 10 Leaves Cleaned and cut into small pieces
Coriander Leaves(Cilantro) - Bunch Clean and cut into small pieces
Chilli Powder - 3/4 spoon
Coriander Powder - 1/2 spoon
Saunf Powder - 3 spoons
Ginger Garlic Paste - 2 spoons
Oil - 2 spoons
Turmeric Powder - 1/4 spoon
Salt to taste
Preparation Method
Step 1:Clean the shrimp in running water with little bit of turmeric powder
Step 2 :Pour Oil in a pan and once the oil is heated add curry leaves followed by ginger garlic paste and fry till the ginger garlic smell is gone.Add Shrimp to this followed by Coriander Powder , Saunf , Chilli Powder,Turmeric Powder,Salt and little bit of water and mix it well and then close the pan with a lid.Let all get cooked for 10 to 15 mins.Check for Spice level and salt.Add coriander leaves before serving.
Step 1:Clean the shrimp in running water with little bit of turmeric powder
Step 2 :Pour Oil in a pan and once the oil is heated add curry leaves followed by ginger garlic paste and fry till the ginger garlic smell is gone.Add Shrimp to this followed by Coriander Powder , Saunf , Chilli Powder,Turmeric Powder,Salt and little bit of water and mix it well and then close the pan with a lid.Let all get cooked for 10 to 15 mins.Check for Spice level and salt.Add coriander leaves before serving.
This goes well with White Rice and Mango Pappu(For Mango Pappu refer our archive section)
