Devakottai Dry Prawns

Devakottai Dry Prawns
Ingredients :

Prawns(Shrimp) - 1 Pound
Curry Leaves - 10 Leaves Cleaned and cut into small pieces
Coriander Leaves(Cilantro) - Bunch Clean and cut into small pieces
Chilli Powder - 3/4 spoon
Coriander Powder - 1/2 spoon
Saunf Powder - 3 spoons
Ginger Garlic Paste - 2 spoons
Oil - 2 spoons
Turmeric Powder - 1/4 spoon
Salt to taste
Preparation Method
Step 1:Clean the shrimp in running water with little bit of turmeric powder
Step 2 :Pour Oil in a pan and once the oil is heated add curry leaves followed by ginger garlic paste and fry till the ginger garlic smell is gone.Add Shrimp to this followed by Coriander Powder , Saunf , Chilli Powder,Turmeric Powder,Salt and little bit of water and mix it well and then close the pan with a lid.Let all get cooked for 10 to 15 mins.Check for Spice level and salt.Add coriander leaves before serving.
This goes well with White Rice and Mango Pappu(For Mango Pappu refer our archive section)


USHA said...

Hi Joseph,

Thanks for visiting myb log and dropping your valuble comments...
I'm on break, as busy with my 7months daughter..

So neegallum Chennai ya, Myinlaws place is Arumbakkam. I wonder at your interest, because generally gents will focus on other area of are really superb .

Receipes shows your grace on cooking,,,,allthe best.

USHA said...

Hi Joseph,

Just went through all your receipes, have posted almost all the recipes ....i love brain fry....waiting to visit India to have my Mom's receipes...

Lot of Non.veg items,ambur biriyani....rice texture everything is perfect...I guess your room mates are lucky enough to have good chef....

Thanks for adding me in your Inspired me list, compliment from bloggers like you makeing me to think sometime to start blogging again....lets see