Kaadai Masala (Kadai/Quail) Masala

Kaadai Masala (Kadai/Quail) Masala

Kaadai 6 pieces clean and cut
Chilli Powder - 1/2 spoon
Garam Masala Powder - 1/2 Spoon
Saunf Powder - 4 spoons
Salt to taste
Onion - 2 Finely Chopped
Tomato - 2 Finely Chopped
Curry Leaves - Handful
G.Chilli - 1 Cut
Coriander leaves - cut into small pieces
Turmeric Powder
Ginger Garlic Paste - 1 spoon

Step 1 :-

Clean and cut quail into small pieces

Step 2: -
Pour oil in a pan and then fry Curry leaves followed by onion , Ginger Garlic paste , Green Chillies and tomato.
Once all these are fried add Saunf , Coriander Powder , Salt , Turmeric Powder , Chilli Powder and fry for a minute.
Once this is fried add quail and and close the pan with a lid and let all this get cooked for 10 minutes.Open the pan after 10 minutes and then fry till all gets cooked.Garnish with Coriander leaves.