Egg Kothu Parotta /Mutta Parotta /Kothu Parotta

Kothu Parotta

1> Parotta finely chopped- 4
2> Onion finely chopped - 1
3> Tomatto finely chopped- 1
4> Curry Leaves - 15
5> Chilli - 2
6> Pepper Powder - 1
7> Chilli Powder - 1/4 spoon
8> Salt to taste
9> Scrambled Eggs - 3
10> Turmeric Powder - 1 pinch

Step A
In a Pan pour 4 spoons oil and then Fry Curry Leaves.

Step B
Put Onion and then fry.Once onion is fryed put tomatto and fry the same.

Step C
Put chilli and fry after tomatto is fryed.Put Chilli Powder ,Pepper Powder , Turmeric Powder,Salt and fry the same.

Step D
Once Step C is done add the scarmbled eggs and then add Parotta and fry the same.Scramble if possible.Check for spice level.Kothu Parotta is ready.


Viji said...

This is the first time I'm visitng ur blog.Good recipe,I know it using chicken pieces.

Joseph Selvaraj said...

Tks for the comment Viji


Aruna said...

Hi, First time here, Nice to a man have this much interest in cooking !! Nice blog.

Revathi said...

Wow first time here. I enjoyed your profile info ha ha ha...

Ambur biriyani, kothu parota, sorra puttu wooowwww man... Ur having a mini-velu mess here...

Guess u just got a fan for ur site !!!!

Joseph Selvaraj said...

thanks revathi

Anonymous said...


I tried this using prawns and it did come out well.

Reduce the eggs for better results with Prawns.

This site has a very good varity of dishes inspiring one to experiment with cooking.


Joseph Selvaraj said...


Tks for the feedback..I havent seen kothuparotta with prawns..but gud suggestion will try that next time..


Diya said...

Hi Joseph,

Am absolutely impressed with the variety of recipes available on your blog. Wow. I know where I'll be checking next time I want a new recipe.

Anonymous said...

Hi Sir,

Nice recepie.I Tried it and my hubby liked it very much.Thank u.