Labels: Mutton Samoosa / Mutton Samosa
1> Grounded Mutton - 1 Pound
2> Onion Finely Chopped - 1/2 Big one
3> Ginger - 1 soon(Crushed)
4> Garlic - 1 spoon(Crushed)
5> Garam Masala Powder - 1 spoon
6> Red Chilli Powder - 1 spoon
7> Green Chilli - 2
8> Turmeric Powder - 1/4 spoon
9> Coriander Leaves(Finely Chopped) - 10 spoons
10> Mint(Finely Chopped) - 5 spoons
11> Salt to taste
12> Peas - 1/2 cup
13> Jeera - 1 spoon
Pressure cook Grounded Mutton and salt along with water for 1 minute.
In 3 spoons of oil fry Jeera followed by crushed Ginger , Garlic and then Onions.Once this is fryed add Green Chillies , Coriander leaves and Mint and fry the same.Add Turmeric Powder , Garam Masala , Salt ,Peas and Red Chilli Powder.Add Pressure cooked Mutton after draining water.Add 1/4 cup of water.Stir occasionally.Filling for Samoosa is ready.
Maida - 10 Spoons
Butter(Unsalted) - 4 spoons
Jeera - 1 spoon
Water - 2 spoons
Mix Maida,Butter,Jeera,Salt and water and make the dough.
Keep the dough aside in a closed pan and let it be for an hour.
Make the dough into small balls.Flatten the balls and make it like a circle.Cut the circle into two halfs and each half can be made as a cone.Pl make sure u coat the layer of the cone with water so that the filling will wont come out.
From the cone which has been prepared fill the space with the filling prepared from the above steps and close the cone.
Pour Oil in pan and fry the Samoosa.Now hot samosa is ready to be served along with chutney or sauce.