Vadacurry (Vadai Curry / Vada Curry)

Vadacurry (Vadai Curry / Vada Curry)

Serving Size - 2 people

1> Bengal Gram Dal (Kadalai Parupu) - 1 cup
2> Curry Leaves - 15 leaves
3> Coriander leaves cut - 4 spoons
4> Ginger - 10gms mashed
5> Salt to taste
6> Chilli Powder - 1 spoon
7> Turmeric - 1/2 spoon
8> Bayleaves - 2
9> Cloves - 2
10> Cinamon stic - 1/2
11> Saunf - 1/2 spoon
12> Oil to fry vada and 4 spoons to make vadacurry
13> Onion - 1 finely chopped
14> Tomatto - 1 finely chopped
15> Green Chillies - 2

Step 1:
Soak Bengal gram dal in water for 30 minutes and grind it to 3/4th.

Step 2:
Pl Note : Dont add anything to Step1 like salt / spice
Fry the stuff which you got in Step1 in oil as vadas.Pl dont mind the shape in which it comes.

Step 3:
Pour oil in a pan.Fry Bayleaf,Clove,Cinamon Stic and roast it.Once this is roasted put Saunf and fry a bit.

Step 4:
Put Ginger and fry it.Then add Onion to it and fry.

Step 5:
Put Tomatto to stuff got in Step4 and then fry then green chillies and then fry curry leaves.Once fryed put turmeric powder , red chilli powder and then add salt to it.Pour 2 glasses of water and once water boils.Put the Vadas made in step 2 and close the pan.Before closing the pan check for spice level.

Step 6:
Garnish the stuff prepared in step 5 by using coriander leaves.Vadacurry is ready.