Labels: Vadacurry (Vadai Curry / Vada Curry)
Vadacurry (Vadai Curry / Vada Curry)
Serving Size - 2 people
1> Bengal Gram Dal (Kadalai Parupu) - 1 cup
2> Curry Leaves - 15 leaves
3> Coriander leaves cut - 4 spoons
4> Ginger - 10gms mashed
5> Salt to taste
6> Chilli Powder - 1 spoon
7> Turmeric - 1/2 spoon
8> Bayleaves - 2
9> Cloves - 2
10> Cinamon stic - 1/2
11> Saunf - 1/2 spoon
12> Oil to fry vada and 4 spoons to make vadacurry
13> Onion - 1 finely chopped
14> Tomatto - 1 finely chopped
15> Green Chillies - 2
Soak Bengal gram dal in water for 30 minutes and grind it to 3/4th.
Pl Note : Dont add anything to Step1 like salt / spice
Fry the stuff which you got in Step1 in oil as vadas.Pl dont mind the shape in which it comes.
Pour oil in a pan.Fry Bayleaf,Clove,Cinamon Stic and roast it.Once this is roasted put Saunf and fry a bit.
Put Ginger and fry it.Then add Onion to it and fry.
Put Tomatto to stuff got in Step4 and then fry then green chillies and then fry curry leaves.Once fryed put turmeric powder , red chilli powder and then add salt to it.Pour 2 glasses of water and once water boils.Put the Vadas made in step 2 and close the pan.Before closing the pan check for spice level.
Garnish the stuff prepared in step 5 by using coriander leaves.Vadacurry is ready.