Shark Puttu (Sorra Puttu)

Shark Puttu - Sorra Puttu

1> Shark (Sorra) 2 Pounds
2> Garlic - Peeled - 20 Pieces
3> Curry Leaves - 40 pieces
4> Ginger - 30gms chopped
5> Turmeric - 1 Spoon
6> Chilli Powder - 1 and 1/2 Spoon
7> Green Chillies - 4 chopped
8> Salt to taste
9> Onion - 3 Big Finely Chopped

Step A
Clean shark by applying turmeric(Not one spoon..Just some)in running water

Step B
Bring the cleaned shark to boiling water and boil it for 5 minutes.

Step C
Remove the shark from water and clean the surface(Peel the skin / Avoid Putting head portion).

Step D
Mash the shark now

Step F
Pour 3 spoons of Oil in a pan and then put Garlic , Ginger , Curry Leaves and fry it.

Step G
Add Onion and Saute till its golder brown.Add Chopped Chillies and fry for some more time.

Step H
Add the mashed Shark prepared in step D to it and then add Turmeric , Chilli Powder and then Salt.Fry it for 5 minutes.Your spicy Shark Puttu(Sorra Puttu is ready)


Anonymous said...


Is thiis site is meant only for nonveg ;)


Joseph Selvaraj said...


This is a wrong perception.Dont u see Adai / Gobi65 which are veg dishes ?

You can see the recipe Vadacurry in a shortwhile


Anonymous said...

Looks Gud !!! Will try this weekend.

Anonymous said...

where do u get shark in california..

Anonymous said...

BTW do you get shark meet here, i have tried not available.