Tangdi Kabab / Malai Kabab
1> Boneless Skinless Chicken Thigh Pieces - 4 pounds
2> Wooden or Steel Skewers
3> Cilantro - 3/4 bunch
4> Curd 2 Teaspoons
5> Ginger Garlic Paste - 2 spoons
6> Coriander Powder - 3/4 spoon
7> Chilli Powder - 1 spoon
8> Garam Masala Powder - 3/4 spoon
9> Pepper Powder - 3/4 spoon
10> Cashew Nuts - 1/2 cup
11> Lime Juice - 2 spoons
12> Jeera Powder - 1/2 spoon
13> Salt to taste
Step 1 :
Grind Cilantro , Curd , Ginger Galic Paste , Coriander Powder , Chilli Powder , Garam Masala Powder , Pepper Powder , Cashew Nuts , Lime Juice , Jeera Powder ,Salt and 2 spoons of water in a Mixie.
Step 2 :
Clean and cut chicken into square pieces and was by using 1 spoon of turmeric powder.
Step 3 :
Mix the grind stuff and chicken and refrigerate for an hour.
Preheat oven to 450.Once preheat change the temperature to 400 and then keep chicken on one side for 10 minutes and other side to 10 minutes. Whenever chicken is turned to other side spray some cooking oil spray to have a crunchy one. Once both sides are cooked change the setting to Broil and let the chicken broil each side for 5 minutes.
Take out of the skewers and serve as appetizer