Mango Pappu (Mavadikai Pappu)
1> Toor Dal - 1 Cup
2> Green Chillies - 2
3> Onion - 1 cut into small pieces
4> Tomato - 1 cut into small pieces
5> Mango - 2 Skin peeled and cut into small pieces
6> Chilli Powder 1/2 spoon
7> Tamarind paste - 1/2 spoon
8> Coriander leaves - atleast 10 cleaned and cut into small pieces
9> Oil - 1 spoon
10> Turmeric - 2 pinch
1> Curry leaves - 15 leaves
2> Urud dal - 1 spoon
3> Mustard - 1 spoon
4> Ghee - 2 spoon
5> Garlic - 5 clean and cut
In a pressure cooker put toor dal , green chillies , onion , tomato , mango , chilli powder , tamarind paste , coriander leaves ,oil ,turmeric , 2 glasses of water and pressure cook till 5 whistles
In a pan pour Ghee and once the pan is hot add mustard and let it pop up and once it pops add urud dal , Curry leaves , Garlic and fry till golden brown.
Open the Cooker once the pressure goes out and then add the stuff prepared in Step 2 and let the whole contents cook for 2 mins.
Serve this with steamed rice.
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