Mango Pappu (Mavadikai Pappu)



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Mango Pappu (Mavadikai Pappu)


1> Toor Dal - 1 Cup
2> Green Chillies - 2
3> Onion - 1 cut into small pieces
4> Tomato - 1 cut into small pieces
5> Mango - 2 Skin peeled and cut into small pieces
6> Chilli Powder 1/2 spoon
7> Tamarind paste - 1/2 spoon
8> Coriander leaves - atleast 10 cleaned and cut into small pieces
9> Oil - 1 spoon
10> Turmeric - 2 pinch


1> Curry leaves - 15 leaves
2> Urud dal - 1 spoon
3> Mustard - 1 spoon
4> Ghee - 2 spoon
5> Garlic - 5 clean and cut

Step 1

In a pressure cooker put toor dal , green chillies , onion , tomato , mango , chilli powder , tamarind paste , coriander leaves ,oil ,turmeric , 2 glasses of water and pressure cook till 5 whistles

Step 2

In a pan pour Ghee and once the pan is hot add mustard and let it pop up and once it pops add urud dal , Curry leaves , Garlic and fry till golden brown.

Step 3

Open the Cooker once the pressure goes out and then add the stuff prepared in Step 2 and let the whole contents cook for 2 mins.

Serve this with steamed rice.

P. Note : - Send me the pic of the dish which you prepare with this recipe and I will post the same in my site.

email : josephskitchen@gmail.com

1 comment:

Viki Xavier. said...

Welcome back. Mango pappu recipe is very authentic and useful. yummy. Expecting a lot like this from u.
Happy blogging.