Vegetable Kuruma (Vegie Kuruma)

Vegetable Kuruma (Vegie Kuruma)

1> Curd 100 ml
2> Peas 200gms
3> Beans 100 gms chopped
4> Tomatto - 1 finely chopped
5> Carrot - 2 chopped
6> Potato - 2 chopped
7> Onion - 2 finely chopped
8> Coriander Powder - 3 Spoon
9> Green Chillies - 3 Chopped
10> Cloves - 3
11> Shreded Coconut - 200gms
12> Bay Leaf - 3
13> cardamom - 2
14> Oil - 6 spoons
15> Cashews - 20pcs
16> Ginger Garlic Paste - 1 spoon
17> Salt to taste

Step 1
Grid Coconut , Cashew , Ginger Garlic Paste.

Step 2
Pour Oil in pan and then fry Bay Leaf , Cardamom ,Cloves and then fry onion followed by vegetables(Peas , Carrot , Potato , Beans ) and then put tomatto followed by Green Chillies and fry.

Step 3
Now mix curd along with the Paste Prepared in step 1.Fry until the masala smell is gone.Add water as needed along with salt.Vegetable kuruma is ready.