5 Minute Lemon Rasam

5 Minute Lemon Rasam

Lemon - 1 big
Tomatto - 1 big
Curry Leaves - 10
Coriander Leaves
Turmeric - 1/4 spoon
Asafoetida - 2 pinch
Pepper Powder - 3/4 spoon
Jeera Powder - 1 and 1/2 spoon
Salt to taste
Garlic - 4 pieces
Green Chilli - 1
Red Chilli - 1
Mustard Seeds
Urud Dal - 1 spoon

Step A
Take Juice from Lemon and Make tomatto as a paste.Both can be mixed together.

Step B
Crush the Garlic and Green Chilli.Mix Asafoetida(one pinch) along with Curry Leaves,Pepper ,Jeera Powder,Salt and Turmeric.Add this to Step A.Check for spice level and salt.

Step C
Pour two spoons of Oil in the pan and then put Mustard seeds and then urud dal and then one pinch of Asafoetida.Then add the stuff prepared in Step B to Step C.Let it boil once.Once it boils put the Coriander leaves.

Step D
5 Minute Lemon Rasam is ready for serving.