Kozhi Melagu (Pepper Chicken)

Kozhi Melagu(Pepper Chicken)

1> Chicken Drumstick - 6
2> Coriander Leaves - 6 stems
3> Pepper Powder - 2 spoons
4> Garam Masala - 3/4 spoon
5> Onion - 1 and 1/2 finely chopped
6> Tomatto - 1 finely chopped
7> Red Chilli Powder - 1/2 spoon
8> Coriander Powder - 3 spoons
9> Milk - 50ml
10> Salt to taste
11> Oil - 3 spoons
12> Turmeric Powder - 1/2 spoon
13> Ginger garlic Paste - 1 spoon

Pl Note : After Step A.Chicken needs to be marinated by using 3(Pepper Powder) / Salt.

Step A
Clean chicken in running water.Add turmeric while cleaning.

Step B
Pour Oil(4 spoons) in the pan.

Step C
Put 4 and 6 and 5 and fry.

Step D
Once Step C is done put 13 and fry.

Step F
Put 7 / 12 / 8 and pour 5 spoons of water and make it as a paste.

Step G
Put 6 and fry.

Step H
Mix the marinated chicken with Step G and Pour 9 and cook well.

-> Check for taste.If something is less pl add the same <-

Step I
Add coriander Leaves again before serving.