Kasimedu Meen Varuval (Fish Fry)

Fish Fry

1> Vanjaram Fish - 10 Pieces
2> Turmeric Powder
3> Chilli Powder - 1 spoon
4> Coriander Powder - 1/2 spoon
5> Maida Powder - 2 spoons
6> Lemon Juice - 5 spoons
7> Color Powder - 2 pinches
8> Salt to taste
9> Ginger Garlic Paste - 1 spoon
10> Water - 3 spoons

Step 1 :
Wash Fish in running water.Mix with Turmeric and wash again.

Step 2 :
In a separate Bowl make a paste of 2 / 3 / 4/ 5 / 6 / 7 / 8 / 9 / 10

Step 3 :
Marinate with Fish and let it be in the bowl for 1 hour.

Step 4 :
Pour Oil in the pan.Once the oil becomes hot.Put the fish in oil and Fry.