Labels: Bachelor Sambar
1> Sambar Onion - 4
2> Ordinary Onion - 1/2 ( Cut into Small Pieces)
3> Tomato - 1 ( Cut into Small Pieces)
4> Chilli Powder - 1 Spoon
5> Toor Dal - 1/2 Cup
7> Curry Leaves - 10 leaves
8> Drumstick(2) < Can be replaced with potato(3) / ladies finger(30) / Egg Plant(8) / carrot(2) >.Pl dont use carrot alone for sambar.Carrot can be used with any of the vegetable mentioned above.
Step 1 :
In a cooker Put 2 / 3 / 4 / 5 / 6 and (1 and 1/2) cup of water
Keep it on the Stove for 4 whisles
Step 2 :
Pour Oil in PAN and put mustard seeds(kadugu) then add 1 and fry it then add 7 and fry and then add vegetable(8) fry that for some time.
Step 3 :
Put the stuff prepared in Step 2 to the stuff prepared in cooker and cook this for 10 to 12 minutes.Add salt / chilli powder for taste.
Step 4 :
Put Perungayam when its being cooked.
Step 5 :
Make tamarind as paste and add it to the stuff in cooker.
Step 6 :
Once you see bubbles coming and once the vegetables are cooked remove the sambar from cooker and add coriander leaves before you serve.