Tandoori Chicken

Tandoori Chicken

Chicken(Butterfly cut)- 2 pieces
Chilli Powder - 1/2 spoon
Pepper Powder - 1/2 spoon
Salt to taste
Oil - 1 spoon
Red color Powder - 2 pinch
Coriander Powder - 1/2 spoon
Garam Masala - 1/2 spoon
Saunf Powder - 1/4 spoon
Jeera Powder - 1/4 spoon
Ginger Garlic Paste - 1 spoon
Curd - 1 spoon
Lemon Juice - 1 Spoon
Turmeric Powder - 1/4 spoon

Step 1 : Clean Chicken and slit cut chicken so that masala reaches all the places.

Step 2 : In a dry bowl add salt,coriander powder,garam masala,saunf powder,jeera powder,chilli powder,pepper powder,color powder and turmeric powder mix well.

Step 3 : Add the ingredients prepared in step 2 with the chicken and mix it well.Now add Curd,Lemon Juice,Ginger Garlic Paste and Oil mix well.Check for spice level.

Step 4: You can either use conventional oven(Preheat to 400 and then in 400 each side 10 minutes followed by broil each side 3 to 4 minutes) or grill for this.For better results use grill.