Chettinadu Karuvadu Kolambu(Dry Fish Gravy)

Karuvadu Kolambu

1> Dry Fish - 100gms
2> Black Beans(Mocha kotta) - 75gms
3> Egg Plant(Brinjal / Kathirikai) - 3 (Each cut into 4 pieces)
4> Onion - 1 Finely Chopped
5> Tomatto - 1 Finely Chopped
6> Vendhiyam - 1/2 spoon
7> Curry Leaves - 15 leaves
8> Tamarind - 10gms(Make this as a paste)
9> Turmeric - 1/2 spoon
10> Red chilli Powder - 1 spoon
11> Coriander Powder - 2 spoon
12> Salt to taste
13> Oil 5 spoons
14> Coconut milk - 1 cup(50ml)

Step 1 :
Fry 2 in an empty plan for 5 minutes in medium sim (No oil)

Step 2 :
Soak Step1 result in a glass of water for 1 hour

Step 3 :
Pour Oil in PAN and then fry 6 / 7 and then 4 / 5 and fry well in the same order

Step 4 :
Pour Tamarind paste and couple of glasses of water

Step 5 :
Put 9 / 10 / 11 and mix it well

Step 6 :
Add 3.Once the contents in step 6 gets boiled.Add Step 2 stuff here and let it boil once.

Step 7 :
Check all the above are well cooked and then put 14 and after one boil.Put Dry fish and then let it boil once atleast and then remove the pan from flame.

Step 8 :
Karuvadu Kolambu is ready